July 28 – Dent Island
Another sunny day at Dent Island as the boats which were
leaving at high slack water topped off their fresh water tanks, had breakfast
and said goodbye to the new acquaintances from dinner the night before. As those boats left, new arrivals took their
places until the docks were once again full.
We went up for lunch on the deck and after lunch Patrick prepared the
tender for salmon fishing. Patrick
headed out Canoe Passage through the small rapids and north to Denham Bay, only
about 3 miles. There were several other
boats fishing. After less than 30
minutes trolling with the downrigger at 125 feet, in 180 feet of water, Patrick
had a fish on. While reeling it in, he
realized the net was still stowed so when the fish was alongside the tender he
just grabbed the leader and flipped a 6 ½ pound Coho into the boat, then put
one foot on it and pacified it with the toy baseball bat we carry for that
purpose. With no ice chest in the
tender, Patrick headed back, with the entire round trip taking only a little
over one hour.
We quickly filleted the fish and vacuum sealed it for the
freezer. We decided that we were too
full from lunch, so ate dinner on board, chicken, sautéed gnocchi with
asparagus, and a salad.
July 29 – On to Port Harvey
High Slack water this morning at Dent Rapids was at 1030, so
we left at 1015 and continued north, up Cordero Channel to Greene Point Rapids,
now in full ebb of about 5 knots based on our speed over the ground of 13
knots, then into Chancellor Channel and up Wellbore Channel through Whirlpool
Rapids, ebbing at 4.2 knots. The weather
sounded good in Johnstone Strait, so we bypassed one potential anchorage in
Forward Harbour and headed for Port Harvey.
Johnstone Strait was fairly calm, with only a few patches of tide rips
and wind. We docked at Port Harvey
Marina at 1625, having covered 51 nautical miles in a little over 6 hours. Port Harvey Marina was full; we took the last
space and ended up allowing another boat to raft alongside. Dinner was chicken Caesar salad on board
since the Red Shoe Restaurant was fully booked.
July 30 – Port Harvey
The boat rafted alongside left at 0600, with the skies already
sunny. By 0800 fog had moved in as the
boats heading south departed to take advantage of the flood tide in Johnstone
Strait. We are staying another night so
we went up and had fresh cinnamon rolls and coffee. Later in the morning we put out two prawn
pots and two crab pots and then socialized on the dock until late afternoon
when a check of the pots revealed only 4 large spot prawns, enough for a prawn
and avocado cocktail for an appetizer.
We had one nice Dungeness crab in the pots also. Dinner was at the “Red Shoe” restaurant on
the barge at Port Harvey where we shared a table with three other couples who
we have crossed paths with over the past several years.
July 31 - Matilpi
A morning check of the crab pots revealed one more large
Dungeness crab, which was quickly cleaned and steamed for our lunch. We departed Port Harvey at 1055 in spotty fog
and headed just a few miles to the abandoned Indian village of Matilpi. We anchored in 60 feet of water off of the
midden from the abandoned village in sunny skies at 1215. After converting the morning’s crab into
cheddar and crab open faced sandwiches, Patrick placed two crab pots in the bay
and two prawn pots in Call Inlet. An
evening check of the pots gave us no crab, and only 13 large prawns, hardly
worth the effort. However, the prawns
and crab from Port Harvey were converted into large salads with more avocado.
August 1 - Matilpi
After a brief rain shower, the sun reappeared and a check of
the crab pots showed nothing but starfish.
We are not going to waste any more time or bait looking for crab at
Matilpi. With the meager prawn catch we
are leaving those pots on board also.
While charging the batteries with the generator we are doing laundry and
making fresh water. The skies have
clouded over, although it looks sunnier
further up into the Broughton Archipelago.
Pictures when we have a higher bandwidth connection!
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