Blog Post 2 – Bellevue to Santiago, Chile
December 17
Leaving Bellevue at 1445, we joined the crowded traffic on I-405 headed north early during the holiday season. Patrick’s sister, Julie went with us to bring back our car from Vancouver airport. With three of us in the car, the new express lanes (free with three) sped up the travel significantly and we arrived at the border in only 2 hours and 30 minutes, even with a stop for coffee in Burlington. Clearing into Canada was a breeze, with virtually no lines at the border. The coffee stop turned out to be a bad choice since we soon ran into a massive traffic jam of merging traffic trying to go northbound through the Massey tunnel in rainy weather under the Fraser River. Not being aware of the routine, we never seemed to be in the correct lane as the traffic all pushed forward, jockeying for position and an advantage. We spent more than an hour going only 2 miles. Even so, we arrived at the Fairmont hotel at the airport shortly after 1830. Checking into very nice rooms and getting rid of the coffee, we then gathered in the Global Lounge for a very well cooked and presented dinner. We indulged in appetizers like duck fat cooked French Fries and crab cakes with a ginger/lime aioli. Entrees included Sable Fish in a miso/sake broth, grilled prawns on a cauliflower risotto, and grilled organic pork chops. We capped off the evening with Irish Coffee’s before retiring to get ready for the long flight the next day.
December 18
We all met for a light breakfast before Julie headed back to Bellevue. Checking out of the hotel about 1000 we walked the short distance to the American Airlines check in area, checked our luggage to Santiago and then cleared security and US Customs, using our Nexus passes to speed up the process. After a wait, we boarded the Boeing 737-800 aircraft and departed close to on-time. Taking off to the east, we had a little turbulence as we climbed through the overcast into clear skies and our cruising altitude of 35,000 feet. The flight time to Dallas is only 3 ½ hours, so the crew predicts an on-time arrival.
As we flew east and south we saw snow blanketing the landscape and a beautiful sunset to the southwest before the twinkle of lights around the snow covered fields became visible.
Landing in Dallas we made our way the American Airlines Admiral’s Club and were pleasantly surprised to find out we qualified for pre-flight dining in the lounge. The dining was simple, but we were comfortable. We began to feel nervous about our seat assignments and headed to the gate where we were told we were being downgraded with no compensation to economy. We discovered that the airline believed we were on award tickets, not full fare, and after showing our receipt were moved back into business class. We also made some panicked calls to Seabourn, but it was too late for them to intervene. However, we sweated bullets until the door was closed, while watching the drama’s unfolding around us with people leaving the aircraft and the gate agent trying to do the best thing for everyone, after he was handed the overbooking problem.
Once we were airborne, the Boeing 787-8 began to reveal it’s advantages. And also some unexpected features. The screens were too far away for Miriam to reach and the beds do not allow the footrest to come up independent of a recline, so some of the comfort features were lost on us. We were still better off than being back in economy class.
We are now over the Gulf of Mexico approaching the Yucatan Peninsula and are just finishing our main course which we had pre-ordered. Life is once again good!
December 19, 2015
We did not make up any time overnight and landed in Santiago one hour late. To add insult to injury, there were no gates available so we sat on the tarmac for another 30 minutes before disembarking and joining the throngs clearing immigration. We fully expected our luggage to already be out, but when we were met by the Seabourn representative we could not find our bags among the priority bags already unloaded. After another 20 minutes our bags finally arrived and we headed out through Customs where we found we could not import some packaged nuts. However, when the agent looked at them, they let them go.
The drive into the hotel was fine, traffic was light on a Saturday and our room was ready. After a quick shower we called Juan Castro, one of Patrick’s Sloan classmates and we then went to his house for lunch. We met his wife, two daughters and youngest son. It had been 29 years since we had seen each other and we spent several hours catching up over a delicious lunch that they had prepared of fresh Southern King Crab, prawns, salads and fresh fruit.
Returning to the hotel,we took a siesta until after 1900. We then went with Juan to the Manquehue Club, an athletic and social facility. After a light dinner we headed to the Central Park with Juan and caught the last hour of the annual free Christmas concert. There were thousands of people of all ages spread on on the grass or in chairs. The concert ended about 2200 and we returned to the hotel for a decent rest before boarding the ship tomorrow afternoon.
December 20 – Embarkation Day
We began with a delicious breakfast buffet in the hotel’s open air restaurant. After a walk around the neighborhood we took our luggage down to the lobby and prepared for the drive to Valparaiso.
Sunday, December 20, 2015
Wednesday, December 16, 2015
Southbound for the Holidays
December 16, 2015
Since completing our 3000 nautical mile voyage to SE Alaska
our first order of business was to have Spirit hauled out and annual
maintenance performed, including fresh bottom paint,
replacing the Amartech shaft seal, tuning the propeller and strengthening the
rudder shoe after water was found in the keel void. Spirit is now safely moored at Anacortes
Marina and winterized for possible cold weather.
New Amartech Shaft Seal |
Reinforced Rudder Shoe and retuned Prop |
We have also been preparing for another trip, this time with
someone else driving. In less than 48
hours we drive to Vancouver, BC where we will overnight at the Fairmont Hotel
at the airport. On Friday we board an
American Airlines flight to Santiago, Chile.
After an overnight stay we will transfer to Valparaiso, Chile and board
the Seabourn Quest for a 24-night voyage though the Chilean Fjords, Patagonia,
the Drake Passage, the Antarctic Peninsula, South Georgia Island and finally
arriving in Buenos Aires with a stop in Montevideo, Uruguay.
Christmas will be in the Chilean Fjords and we will
celebrate the New Year somewhere on the Antarctic peninsula.
Saturday, October 3, 2015
Alaska 2015 - The Final Chapter
Alaska 2015 – The Final Chapter
We have not posted in more than six weeks as we retraced our
route over familiar anchorages and marinas.
The weather, by and large, had improved since we have arrived in the
Broughton’s, but we still had many days of heavy rain and some wind. The fishing gear has been mostly stowed away
and we are just meandering our way to our home port of Anacortes. Even new photo opportunities are fewer, but
we enjoy the relaxed pace.
August 16, 2015
Port McNeill
August 17, 2015
After two days in Port McNeill, Spirit left the dock and
headed north around Malcolm Island and then a rhumb line to Wells Passage
across a flat calm Queen Charlotte Strait.
Entering Napier Bay we rafted to Steel Tiger, who we last saw in Sitka. The weather was overcast, then partly sunny.
August 18, 2015
We fished from the Grady White in Wells Passage near James
Point. Very foggy at first, so the radar
was useful. Discovering a large bait
ball, we trolled though it and had immediate luck. Two humpback whales were also searching for
food, so we had to keep clear of them. We
kept 2 Coho, one 11 pounds, one 5 ½ pounds.
Sunny in afternoon.
Afternoon cocktails on Steel Tiger, Napier Bay |
Steel Tiger and Teri's Mink |
August 19, 2015
Timing our departure from Napier Bay for slack water in
Stuart Narrows, we headed into Drury inlet and rafted to Steel Tiger in
Macgowan Bay.
After anchoring we all made a trip up Acteon Passage in the Grady
White. The entire end of Drury is a
Rockfish Conservation Area, so no fishing is allowed. Returning to the raft-up, we found the bottom
conditions would not hold the anchors, so both Spirit and Steel Tiger moved
locations and anchored separately.
August 20, 2015
We made a trip to Jennis Bay in “Teri’s Mink”, then hunted
for Ling Cod. Wind came up and no luck
with fishing.
August 21, 2015
Spirit departed early to hit slack tide at Stuart
Narrows. Steel Tiger headed for Port
McNeill and then south. Spirit
re-anchored in Napier Bay and enjoyed the solitude and sunshine.
August 22, 2015
Another sunny day.
Patrick took the Grady White fishing.
Released one Coho and 7 small rockfish
August 23, 2015
Arriving in Sullivan Bay, we fished from dock for halibut,
lots of bites. DFO inspection, we were
OK. Set menu dinner at restaurant of
Chicken Alfredo and accompaniments.
General Store at Sullivan Bay,not Safeway! |
August 24, 2015
We made the short trip to Pierre’s Echo Bay in sunny
weather.
Prime Rib dinner night.
“Seeker” arrived. We last saw
them in Sitka.
August 25, 2015
Travelling just a few miles to Cullen Harbour, we anchored. Fished, but no luck.
August 26, 2015
Cullen Harbour
Day Fished from Grady White, no luck.
August 27, 2015
Back to Port McNeill for the final time in 2015.
Dinner at Sportsman Steakhouse with Alex Benson (Wild Blue),
and Len and Vera from the Selene 53 Chatham II.
Patrick installed a temporary VHF radio to replace a failed wheelhouse
unit.
August 28, 2015
Spirit departed for Port Harvey.
Rain, heavy at times.
Reconnected with Montgomery’s on the Selene 55 “Rendezvous”. We shared a Pizza dinner on board “Spirit”.
August 29, 2015
Port Harvey
Port Harvey Yacht Club annual general meeting. Only 6 members (3 boats), so election of new
officers was deferred until next July. George and Gail prepared BBQ baby back pork ribs for dinner.
Rain, again heavy at times.
Gail and George with the pork ribs for the PHYC annual meeting |
August 30, 2015
Shoal Bay, Cordero Channel
Departed early from Port Harvey to hit high slack tide at
Whirlpool rapids and beat predicted winds of 30-40 knots in afternoon. Intended destination of Thurston Bay was
abandoned after circuiting the bay and finding no safe anchorage from the
predicted high winds. Returned to Shoal
Bay and rafted to “Magic Moment” (Glenn and Liz Dodge from RHYC), just in front
of “Miners Debt” (Tom and Chris Miner, also RHYC). Rain, heavy at times as we enjoyed the funky
“pub” and then a potluck dinner on “Magic Moment”.
August 31, 2015
Dent Island Lodge
Spirit departed Shoal Bay at 1020 for the short run to Dent
Island Lodge, timing our arrival at Dent Rapids for low slack water. By 1215 we were docked. There were only 8 vessels at the docks. We had dinner at the “Rapids Grill”, a six
course tasting menu, which was very good.
Unusual to see a heron in a tree, Dent Island |
September 1, 2015
Dent Island Lodge
Day fishing from the Grady White in the morning. No luck, but were probably fishing too
deep. Not all boats were catching
fish. Patrick took the Jet Boat ride in the
rapids at maximum flood tide in the afternoon.
The whirlpools were amazing and makes one respect the power of the
rapids. The bachelor male Stellar sea lions
cavort and fish in the rapids and spend the winter on Jimmy Judd Island. Dinner was in the main dining room. Rain, heavy at times.
Jet Boat departing up Canoe Pass to ride rapids |
Mermaid Bay with Tug nameboards |
Bachelor Stellar Sea Lions, Jimmy Judd Island |
Overfall at Arran Rapids |
September 2, 2015
Dent Island Lodge
Remained at the lodge for another day, since the weather was
heavy rain all day in any event. A nice
lunch at the lodge.
September 3, 2015
Drew Harbour, Rebecca Spit
We headed out from Dent Island at 0800 to make use of the
last few minutes of the flood tide in Yuculta Rapids. Three hours later we were anchored in Drew
Harbour (Rebecca Spit), where we viewed a trenmdous rainbow after three days
of rain, and then had a nice lunch at the Heriot Bay Inn. The balance of the mostly sunny day was spent
putting away the fishing gear for the season.
Rainbow approaching Rebecca Spit |
September 4, 2015
Drew Harbour, Rebecca Spit
September 5, 2015
At 0815 we pulled the anchor from the excellent holding in
Drew Harbour and headed directly for Comox Harbour under sunny skies. We had never crossed the Comox Bar and
carefully followed the range marks in, seeing water depths near high tide of 25
feet. Comox Harbour had good docks, but
fairly shallow water, only about 7 feet at zero tide. After walking the main street, we finally
decided on Martine’s Bistro for dinner.
The food and service were both excellent.
September 6-7, 2015
Since we had a 54 nautical mile run to Nanaimo, we departed
Comox at 0805 and headed down west of Denman Island, past the large oyster
farms near Fanny Bay. We exited the
channel into the Straits of Georgia at the Chrome Island Light and headed
directly for Winchelsea Islands. The
Whiskey Golf test range was not active, but we were west of it in any
event. At 1530 we tied up to the Port of
Nanaimo Cameron Island docks.
The next day we took a long walk around town, since it was
the final day of a three day holiday week end, Labor Day. We lucked out and were present for the final
noontime cannon firing over the harbor.
September 8-9, 2015
The tidal current at Dodd Narrows would not be slack until
1400, and with an 1100 checkout time we decided to go outside and make for
either Active Pass or Porlier Pass. Sea
conditions were rougher than expected and we briefly turned around to wait for
slack water. Looking ahead we could see
that conditions were improving and once south of Gabriola Pass the winds died
and the seas gradually subsided. Heading
into Porlier Pass we bucked a 3 knot current for a mile or so and then calm
water all the way to Montague Harbour.
We set the anchor among many other boats at 1520 after a 36 nautical
mile trip.
The sunset that night was spectacular!
Sunset in Montague Harbour |
We remained in Montague Harbour the next day and soaked up
welcome sunshine.
September 10, 2015
Pulling the anchor from the mud in Montague Harbour at 1000,
we made the short 8 nautical mile run to Ganges Marina where we docked at
1120. We had dinner in the sunshine at
the “Oystercatcher” restaurant with Miriam’s cousin Dean Sevold and then
adjourned to Spirit to catch up on family history.
September 11-12, 2015
We were underway at 0920 from Ganges for the 21 nautical
mile run to Roche Harbor. We crossed the
US/Canada boundary at 1130, clearing US Customs by phone with our Nexus
Passes. At 1230 we were moored in the
RHYC outstation on “G” dock. We splurged
on dinner at McMillen’s restaurant that evening while watching the sun set and
the somber “Colors” ceremony remembering 9/11.
The next day Patrick walked to the distillery and Miriam
shopped at Roche Harbor, all in warm, sunny weather.
September 13, 2015
We can only stay two days at the outstation, so at 0900 we
departed for the 10 nautical mile run to Parks Bay where we anchored at 1045. By late afternoon we were joined by 4 other
vessels.
September 14, 2015
Spirit traveled to Spencer Spit and anchored close to “Sea
Jay”. We all went to Fisherman’s Bay for
dinner in “Sea Eagle”.
September 15, 2015
At 0900 we pulled the anchor for the last time this trip and
headed through Thatcher Pass, up Guemes Channel and after re-fueling at
Capsante fuel dock, moored at our home port dock in Anacortes Marina. We were away 146 days, travelled slightly
over 3300 nautical miles and caught plenty of fish. We are already planning for the 2016 trip.
Sunday, August 16, 2015
Petersburg to Port McNeill
July 27, 2015
We spent the day in Petersburg, in the rain, of course,
which was heavy at times. Patrick
delivered two more boxes of fish to Community Cold Storage, making a total of 7
boxes awaiting shipment back home.
July 28, 2015
Departing Petersburg for the last time in 2015, Spirit
headed south down Wrangell Narrows and then east to Wrangell. The weather was calm, but with heavy
rain. Spirit was moored without incident
in Heritage Harbor, Wrangell.
July 29, 2015
After walking to town in drenching rain, which we are
getting very tired of, we spent the day relaxing on Spirit and then had an
excellent dinner at the Stikine Inn. The
inn provides transportation both ways, so we managed to avoid walking in the
rain both ways.
July 30, 2015
Patrick went fishing in the Grady White and returned with
another halibut, pretty small at 30 inches, but enough for 4 meals for the two
of us. We sponsored a potluck halibut
dinner on Spirit with the Lennon’s and Davidson’s on the Selene 53’s
“Tranquility” and “Three Wishes”.
July 31, 2015
After a last minute walk into town for provisions, we
departed Wrangell and headed south through Zimovia Strait to Santa Anna
Inlet. We decided to not set prawn pots
and enjoyed an evening without rain, although it had rained most of the day.
Old Machinery in Santa Anna Inlet |
Fog coming over the trees in Santa Anna Inlet |
August 1, 2015
Retracing our northbound route under sunny skies down Ernest
Sound to Clarence Strait and into Tongass Narrows, we arrived in Ketchikan to
find the docks full. We spent some time
fueling Spirit with diesel, gasoline and propane and then anchored north of
Pennock Island. We had no sooner set the
anchor when the harbormaster called with a berth that had opened up in Bar
Harbor. Quickly pulling the anchor we headed
into Bar Harbor where we tied up at the end of Float 10. There was plenty of space, but no power, and
the slip was exposed to all the wakes from passing boats and seaplanes, so the
tender bounced all over, and even Spirit rolled heavily at times.
August 2, 2015
We played tourist in the rain, which returned overnight, and
assessed our provisions for entry into Canada in a few days. All the chicken was cooked, along with hard
boiling the eggs, and potatoes were converted into salad. That evening we had a great dinner at the Bar
Harbor restaurant, which has moved downtown to cruise ship berth 4.
August 3, 2015
We slipped the lines from Bar Harbor in heavy rain at 0810
and headed south down Tongass Narrows.
Stopping near Mountain Point we fished and released three pink
salmon. Continuing south down
Revillagigedo Channel we stopped again north of Mary Island and fished for
halibut, where Miriam landed a 37 inch fish.
In the process of fishing, Patrick punctured his finger on a dirty
halibut hook, but thought nothing of it at the time. Continuing south, we
stopped at Foggy Bay for the evening. By
sunset there were five boats anchored in the inner bay.
August 4, 2015
Departing Foggy Bay at 0505, we headed out in rain and had
to dodge gillnetters, logs and deal with wind and seas until we were south of
Cape Fox. When Patrick got up, his
finger which was punctured had swollen, was oozing pus and looked ugly. The wind ended, the seas were just gentle
swells, but the rain persisted all day.
We docked at Prince Rupert Rowing and Yacht Club at 1335 local time
after the 51 nautical mile trip. After
finding out that there were no walk-in clinics in Prince Rupert, Patrick walked
the 1 ½ miles to the emergency room at the hospital. The doctors confirmed a potentially serious
bacterial infection which needed IV antibiotics, so an IV line was put in and
after the first treatment, Patrick walked back with the IV line still in place,
but covered with gauze. The process for
a US citizen is “cash up front” and the emergency room fee is $975 Canadian,
but they take Visa. The whole process
took over four hours for the first visit, with two more visits scheduled. Internet searches revealed that fish and sea
water are full of nasty bacteria which can get into the blood stream from fish
hook puncture wounds, and can be fatal if left untreated.
Another note: The
city is building a new marina at Atlin Terminal to help the transient moorage
situation. The docks are designed for
larger boats (greater than 50 feet), and should be finished by the end of the
summer. The new marina should relieve
the tight moorage situation we all deal with, since we all have to clear
Canadian Customs at Prince Rupert when southbound.
August 5, 2015
We resupplied Spirit with fresh produce and Patrick made
another trip to the ER for another dose of antibiotics via IV. The finger is responding well, with the
swelling and redness rapidly receding. This
time it took only two hours. Dinner was
at the Cow Bay Café, which we highly recommend.
The rain held off for the evening, so we could have eaten on the deck of
the restaurant, if it had not already been full.
August 6, 2015
Another rainy day in Prince Rupert. Patrick’s last visit to the ER only took a
little over one hour for the last IV antibiotic infusion, after which the IV
was finally removed from Patrick’s left wrist.
The doctor prescribed an additional 7 day course of oral antibiotics,
but felt that the aggressive IV treatment was successful.
August 7, 2015
With medical clearance to finally leave Prince Rupert, we
pulled out shortly after 0900 and headed out in heavy rain, southbound towards
Grenville Channel. Entering Grenville
Channel we were pleased to see that we had cell phone coverage until we were
south of Baker Inlet. The currents were
not favorable, and were as much as three times higher than the predicted values,
so we did not arrive in Lowe Inlet until 1830, having covered only 58 nautical
miles. But nightfall there were 10
pleasure vessels anchored in Lowe Inlet, with 8 in Nettle Basin alone.
Verney Falls was running hard, Coho salmon were jumping, but
we saw no bears this evening. The Coho
were not biting either.
Verney Falls,, Nettle Basin |
August 8, 2015
The rain continued overnight and into the morning. Nonetheless we tried fishing, but with not
even a bite, though there were fish jumping all around. Also, no bears, and according to one boat
that had been there all week, there had been no bears for 4 or 5 days. In mid-afternoon the rain stopped and we went
for a photo cruise in the Grady White.
By nightfall there were 10 boats anchored in Nettle Basin, so the parade
south has really begun.
August 9, 2015
After a leisurely morning in the rain, we pulled the anchor
from the bottom of Nettle Basin and headed out into Grenville Channel. As we headed south into Princess Royal
Channel the rain lowered visibility to less than ½ mile and we were reminded of
the dense fog we experienced going north three months ago. This time, however, the rain stopped as we
approached Butedale, so we could see the continued decay. There was one boat moored at the remains of
the dock, and the vessel following us also stopped there for the evening. We continued south and entered Khutze
Inlet. Knowing there were several AIS
targets in at the head of the inlet and knowing the limited room for anchoring
we anchored instead in 60 feet of water on the inside of Green Spit. We had anchored there in 2010 and by evening
we were joined by 5 other vessels. The
winds were calm and the anchorage was very satisfactory.
Butedal continues to deteriorate |
Gull in Khutze Inlet, Green Spit |
Sailboat emerging from the fog, Khutze Inlet |
August 10, 2015
There was patchy fog in the morning, especially further into
Khutze Inlet. To make best use of tides
we left at 0905 and continued south down Princess Royal Channel under sunny
skies after the fog lifted. We had timed
our arrival at Hiekish Narrows for slack water so that was a non-event since
currents can run to 5 knots. By 1245 we
entered and anchored in Bottleneck Inlet.
The sun sent the temperature soaring, so we were soon down to
shorts. Patrick went fishing for Coho,
but no luck. By evening, as we cooked
London Broil on the BBQ there were 9 vessels in the inlet. One of those was “Voyager”, from Long Beach,
that had been at anchor at Bottleneck Inlet in May as we headed north. We had a chance to meet the live-aboard
owners in Petersburg several weeks ago.
Spirit anchored among the vessels in Bottleneck Inlet |
August 11, 2015
By 0600 four of the vessels had already departed the placid
waters of Bottleneck Inlet. Spirit
departed at 0900 for the 45 mile journey to Shearwater. Finlayson Channel was calm and the tide was
favorable, so we headed out into Milbanke Sound to save one hour on the
journey. There was a lot of debris in
Finlayson, including some large trees with the root balls apparently still
attached floating in mid-channel. Passing
Ivory Point we readied the fishing gear and a few minutes later stopped at Idol
point where we caught one Coho and released a small Pink salmon. By 1630 we were anchored outside the
breakwater at Shearwater. The docks were
full, but the anchorage is good and it is free.
Large trees floating in Finlayson Channel |
August 12, 2015
After shopping for some fresh produce at the store we pulled
the anchor and headed down Lama Passage to Fisher Channel and Fitz Hugh
Sound. We diverted from the deep water
route and went down Ward Channel and across to Meay Channel and into a foggy
anchorage at Pruth Bay. There were
already nine boats anchored, and by nightfall there were 15.
August 13, 2015
The anchorage had emptied out by 0900, down to 6 boats. We headed out fishing in the Grady White and
returned shortly after noon with another nice Coho. The sun came out and although the breeze
picked up, it was still pleasant. By
evening the anchorage had filled back up with 12 pleasure craft, but there is
plenty of room. The free wifi from the
Hakai Beach Institute was suitable for e-mails, but each session is limited to
100 MB of traffic.
August 14, 2015
Although the weather report was not ideal, with the West Sea
Otter buoy reading 7.2 feet, the lighthouse reports for Egg Island and Pine
Island reported only a low westerly swell, less than 1 foot chop and minimal
winds, so at 0715 we headed out from Pruth Bay and down Fitz Hugh Sound. There were a number of humpback whales
feeding in both Pruth Bay and Fitz High Sound, as well as many small sport
fishing boats working the shoreline of Calvert Island. As we cleared the tip of Calvert Island the
swell increased, nearly on the beam and we could see a fog bank in the
distance. We kept going and the swells
increased to an average of 7 feet, with some twice as high as we passed Egg
Island. We wonder what the definition of
a “Low Westerly Swell” is, since it was matching the West Sea Otter readings,
which by then had increased to 2.4 meters or 8 feet. With Cape Caution now only a few miles away
we kept going and when 2 miles abeam of the cape we were able to alter course
so the swells were now almost directly on the stern. Surfing down the swells, which gradually
diminished as we proceeded, we finally entered Allison Harbor and were anchored
by 1425, after a 54 nautical mile day.
The harbor was initially empty, but by early evening there were four of
us anchored in the soft mud bottom.
Setting the anchor gently to avoid plowing a channel across the bay, we
relaxed and prepared Spirit for the final 36 nautical mile run to Port McNeill
in the morning. There are several
hazards in Allison Harbor and we took a picture of one to show the difference
at low and mid tide.
Humpback feeding near beach, Pruth Inlet |
Reef at low tide, Allison Harbor |
Same reef at mid tide, Allison Harbor |
August 15, 2015
Since we wanted to maximize the boost from the flood tide
southbound in Queen Charlotte Strait we delayed our departure from Allison
Harbor until after 0900. It was a good
plan, but the reality was that the boost did not materialize until we were
almost at Port McNeill. What did happen
was that the swell we had experienced the previous day had persisted and made
Spirit roll for several hours until we could alter course and get the swells
directly astern. However, there was no
wind and mostly sunny skies, along with several humpback whale sightings, so it
was a pleasant transit to Port McNeill.
We docked at 1405 and found we had just missed Orca Fest, the annual
parade and celebration we had seen last year.
We met up with several cruising friends for dinner at Gus’s Pub near the
head of the docks and shared fishing stories from the summer cruising season.
Humpbacks in Queen Charlotte Strait |
We have now travelled just under 3000 nautical miles since
our departure from Anacortes 116 days ago.
Monday, July 27, 2015
Slowly Southbound - Sitka to Petersburg
July 12, 2015
Spirit departed Sitka for the last time in 2015 at 0940. We departed from our usual route north,
instead going up Hayward Strait and Krestof Sound, rejoining Neva Strait at the
southern end. Along the way we caught a
large black sea bass, enough for two meals for the two of us. Retracing our route up Sergius Narrows and
Peril Strait we stopped for the night at Saook Bay. The rain was now heavy. Anchoring in 125 feet of water over a sticky
mud bottom we settled in for the night and cleaned the sea bass. Later that evening we were joined in the bay
by “Mist Cove”, a small cruise ship which we see often.
Eagle snatching a seabass we released |
July 13, 2015
The halibut rod and bait had no takers overnight, but we
left it out and set one crab pot among the string of commercial pots across the
end of the bay. Although cloudy, the
rain held off most of the day. Our crab
pot was empty and the commercial crabbers were also having little luck, pulling
some pots up and taking them to other places.
July 14, 2015
Pulling the anchor in heavy rain shortly before 0900 we departed
Saook Bay and headed east in Peril Strait.
Taking a small detour we investigated the anchorage in Hanus Bay at
Point Moses Cove. The small cruise ship
“Safari Explorer” was anchored there and it looks good if the wind is not too
heavy from the SE. We had timed our
departure to hit slack water at Point Lull on Catherine Island to go halibut
fishing. We anchored in our selected
spot in rainy, windy, choppy conditions and after 2 hours had landed three
halibut (27, 31 and 36 inches) and three rockfish. The visibility in the rain and low clouds was
down to less than one mile as we pulled the anchor and headed to Takatz
Bay.
The bay was empty, but soon we were
joined by two small cruise ships, the Safari Explorer and “Discovery”, a
classic 82 foot wood vessel from Juneau.
The fish we caught were fileted and vacuum sealed, adding another load
to our nearly full freezers.
July 15, 2015
After a leisurely morning, watching the passengers on the
Safari Explorer kayak around the bay, we headed out shortly before 0900 and
soon picked up 2 pink salmon, releasing 2 more and a small king before heading
to our fishing spot near Warm Springs Bay.
We soon had 2 pacific cod and 2 more halibut in the boat, one 32 inches
and one 37 inches. The public dock was
full at Warm Springs Bay, so we anchored over a hard bottom in the westernmost
south arm behind the Selene 47 “Jean Marie” at 1515, in 85 feet of water. After processing the fish Patrick took a soak
in the hot springs. We were later joined
in the south arm by the Selene 53 “Three Wishes”. Although we had occasional light rain
showers, the glimpses of the sun were a welcome sight after so many days with
heavy rain.
July 16, 2015
Light rain greeted us as we departed Warm Springs Bay at
0910. Our intended destination was Red
Bluff Bay, but as we headed south, bucking a 2 knot flood tide current, we
realized we could be at Gut Bay near slack water. Heading down another 10 miles we put out the
downriggers and immediately started getting strikes. After 3 hours of fishing we had 8 nice Coho
salmon, 2 pinks and 2 large black sea bass.
We had one double header, which made for interesting maneuvers to get
the net ready for the second Coho.
Spirit was at anchor in Gut Bay by 1740 in 154 feet of water. Cleaning and processing the fish took nearly
three hours, standing in the heavy rain at the cleaning table on the swim
step. Our freezers are now essentially
full, so we may not fish again until we offload our fish in Petersburg for
shipment home.
July 17, 2015
The rain was still falling when we left Gut Bay, though now
with fog limiting our visibility.
Exiting the bay, the seas got progressively rough as we headed
north. There were a number of vessels
heading into Red Bluff Bay, so we continued north and anchored in Takatz
Bay. We tried fishing in the entrance,
but no luck, even though the salmon were almost jumping into the boat and
schooling up underneath us. The seas
were still too rough for the Grady White to go to the halibut hole.
July 18, 2015
The sun was shining when we left Takatz at 0840. We had mostly calm seas, mostly sunny skies
and little wind as we headed to Portage Bay.
We stopped several times to photograph both Orca and Humpback Whales. One pod of Orca suddenly surfaced dead ahead
and we stopped Spirit as the Orca passed down one side and disappeared
astern. Spirit anchored in Portage Bay
at 1705 under mostly sunny skies with light winds from the north. The west side of the bay is still filled with
commercial crab pots.
Orca Pod near Turnabout Island |
Orca Pod |
Orca Pod |
You can see why we stopped dead in the water! |
July 19, 2015
0540 came early as we pulled the anchor and departed Portage
Bay before maximum ebb current and headed slowly to Petersburg to hit slack
water. A slip was available, but the
current was still over three knots as we headed into Wrangell Narrows. Even with the current, docking was uneventful
at the north harbor docks. By 1000 we
were docked and shortly thereafter Patrick contacted the fish processors and
shippers. After purchasing shipping boxes, we delivered five 50# boxes to the
cold storage plant and made room in our freezers for more fish. Patrick then changed lube oil on the
generator, which we have been running more than normal to keep all three
freezers running.
Sea Lions using the buoy for a hotel |
July 20-21 – Maintenance stop in Petersburg. We replaced the exhaust gasket for the third
time this trip, although we now have the OEM Cummins metal gasket which was
waiting at the Petersburg Post Office.
On Tuesday Patrick took the Grady White to Wrangell to pick up mail,
rather than spend two days doing that with Spirit. It is 40 nautical miles each way, and even
with fog the round trip took less than five hours.
The fishing boats are crowding into the processors and the smell is indescribable, but is the smell of money.
Vying for space at the processors in Petersburg |
July 22, 2015
At the early hour of 0600 we cast off the lines and joined
the parade of vessels exiting Wrangell Narrows northbound at slack water. After a 75 nautical mile transit we stopped
at our halibut hole near Warm Springs Bay and took a 30 inch halibut and a pacific
cod aboard, despite windy and choppy conditions. By 1730 we were anchored in Takatz Bay after
a total trip of 81 nautical miles. Later
that evening the rain started, heavy at times.
July 23, 2015
The rain continued all night, but about 1000 Patrick loaded
the halibut gear on the Grady White and headed the short distance to the
halibut hole. Anchoring in more than 200
feet of water Patrick soon had his daily limit of two halibut, plus one more
Pacific Cod. The two halibut were 37 and
42 inches long, so we had more than 50 pounds of halibut to process, with a net
weight of about 25 pounds. The rain let
up briefly in the afternoon, but returned in the evening.
July 24, 2015
Today was scheduled for Coho fishing, so at 0805 we pulled
the anchor from Takatz Bay for the last time this season. We stopped first south of Gut Bay and after
two passes had six Coho salmon in the ice chest, along with two pink
salmon. Deciding to save some of our
daily limit for another location, we continued south along Baranof Island and
made two passes near Mist Cove. These
Coho did not like to stay on the hook as well, but were somewhat larger than
the first location. Even so, after two
passes we had five more Coho salmon on board.
Since it was now after 1600, and we had a lot of processing to do, we
headed into Patterson Bay where we finally anchored at 1745.
Aptly named Mist Cove |
Our catch for the day |
View up Patterson Inlet |
Shortly after starting the cleaning process,
the generator ingested a jellyfish into the water intake and we had to shut it down,
since the sea strainer was totally clogged with a slimy mess. Deferring cleaning the strainer until the
fish were done, we finally finished the fish about 2030 and the sea strainer
after 2100. It was a late dinner of
baked chicken, since neither one of us could face any fish after the lengthy
process of fileting, vacuum sealing and freezing we had done for the last two
days. We both felt our mission to get
halibut and Coho had been accomplished, so we start the return to Petersburg
tomorrow.
July 25, 2015
We had a long run to get back to Petersburg, so the anchor
was pulled from the jellyfish infested head of Patterson Bay at 0620. The run back north across Chatham Strait was
under calm seas, little wind and finally sunny skies. There were numerous whale sightings, both
orca and humpback, but none close enough for decent pictures. Salmon were jumping the entire trip as we
passed Kingmill Point and headed into Frederick Sound and our destination for
the evening in Cannery Cove, Pybus Bay on Admiralty Island. We anchored at 1445, having come 58 nautical
miles from Patterson Bay. By now the
sunny skies had been replaced with high overcast, but no rain.
Some of the permanent snowfields on the east side of Baranof |
July 26, 2015
Spirit departed Cannery Cove at 0655 under overcast
skies. Heading out into Pybus Bay we had
to slow down and thread our way through the numerous humpback whales feeding in
the bay and in Stephens Passage. Most of
the time we just looked at the tails, but did get some photos. It appears that the white tail markings on
the humpbacks are all different, just like fingerprints. This may explain how the biologists can track
individual whales from year to year.
Humpback Whale tail flukes |
Unique Patterns |
Different Again |
No two the same |
The top of the flukes all look the same |
The differences are on the bottom of the flukes |
As predicted, the wind changed to the SE and we could see
rain clouds over Petersburg as we headed east Frederick Sound. Approaching Wrangell Narrows, we had to wait
for two tug/barge combinations to exit, then we headed to North Harbor and tied
up in stall 32 at 1515, where we had been before. To our chagrin, we had planned on having
pizza at “Papa Bear’s”, but it was closed on Sunday. We travelled 52 nautical miles today and have
put in just under 500 nautical miles since leaving Sitka on July 12. The rain returned in earnest later in the
evening and is predicted to continue the rest of the week.
Saturday, July 11, 2015
A month in the Sitka Region - updated
Alaska 2015 Part 9 – Cruising to Hoonah Sound, Sitka and
Kalinin Bay
June 10 After
Cameron departed we headed out to Kalinin Bay, catching some fish before
heading back into Peril Strait and up Hoonah Sound to catch some Dungeness crab
before the commercial season opens on June 15.
Bear with two cubs - Kalinin Bay |
Not every day had rain - sunset Kalinin Bay |
Moser Island – first day of crabbing/prawning was not so
good, just a few crab.
Moser Island – second day – found the place for prawns – got
our limit.
Kalinin Bay – King Salmon fishing and bear watching.
June 17, Return to Sitka – prepare boat for trip back to
Seattle. We had to arrange for a local
“boat watch” while we were gone. Our
processor, Big Blue, had a freezer failure, so we had to buy an additional
freezer for the fish we have caught.
June 18-20, 50th Queen Anne High School reunion
in Seattle for Patrick. It was fun
catching up with classmates after so much time.
There were 160 classmates from a class of 714 who showed up. After 50 years it was a little sobering to
realize that 90 of Patrick’s classmates had already passed away.
June 21 – We return to Sitka, prepare Spirit for Sean and
Margaret and the granddaughters, Josephine and Brita.
Sean and Josie looking at the bear |
And the bear looks back |
Miriam sharing a bedtime story with Josie |
June 22-28 – Sean, Margaret and the grandkids tour Sitka and
fish for 2 days in Kalinin Bay, catching 4 King salmon and rockfish. Josephine now knows were some of her food
comes from, watching the fishing and cleaning process with great interest. Sean and Josephine also got to view a brown
bear up close from the tender while in Kalinin Bay.
Sunset near the summer solstice in Sitka Harbor |
June 29-July 2 – On our own for a few days. We headed to Kalinin Bay, but had poor
fishing results. When we return we find
that there is a mid-season change in the king salmon limits down to 3 annually
effective July 1, so we are finished fishing for king salmon for the
season. Now we are looking for Coho
salmon and halibut.
July 2-10, Miriam’s cousin Reidun Crowley and her friend
Keith Ackerlund visit. Fishing is spotty,
but King, Coho and a halibut, along with rockfish make their way into our
freezer. Reidum and Keith take home a
box of their catch.
Sunriseon Mt. Edgecumbe as we head out fishing |
Puffins at St. Lazaria Island |
We celebrate an old fashioned 4th of July with
fireworks the night before and a hometown parade on the 4th. We watched the fireworks from Steel Tiger
along with Jim and Cheryl Matheson from Sea Jay (they cruised with us to Alaska
in 2011).
July 11 – Maintenance day in Sitka. Dinner at the Channel Club for a farewell to
Sitka for the 2015 season. We retrieved
our last fish from Big Blue, who finally fixed the freezer situation as we were
leaving. We will have to ship our catch
from Petersburg when we get there.
July 12 – Depart Sitka for the last time this season,
heading back through Peril Strait to fish and prawn. We hope to be in Petersburg in 10 days. Limited internet and cell phone coverage
until Petersburg.
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